Got acquainted only recently with this plant with maple-like leaves and fleshy deep red flowers (Sorry for the poor photo quality). Saw it in a cart among the herbs being sold in the supermarket. It was labelled as Labog -- a not so glamorous name I should say. The label informed me that the Ilonggos mix its blossoms in with their salads . And according to recipes I've seen on the net, its leaves give a dish a touch of sourness.
Also known as Sorrel or Roselle, this plant is known as a very good antioxidant (anti-aging!). Many tea preparations carry this ingredient. My thoughts: "must get plant, cultivate, enjoy home-made tea concoctions".
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| photocred: www.motherearthliving.com |
